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April 2011 | Baking #96
 
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Special Buttercream Frosting

Special Buttercream Frosting
SUBMITTED BY: Rick Mazzuca
PHOTO BY: JOSEPHINE FOOD

5 stars    READ REVIEWS

“I use this for all my cakes and cupcakes. I use all butter, sift the sugar, and double the vanilla. Great for decorating and frosting.”
the4taals

RAVE REVIEWS
Banana Nut Coconut Cake - "LOVE this cake! I have made the 2-layer cake with frosting as a rich dessert and a tube pan cake without frosting for brunch."
GRGeep
Easter Basket Cake - "This was the cutest idea...and super easy to make."
—nmm5137—
Cannoli Cake Roll - "I made this cake a week before Easter and froze it without the frosting. I thawed the frozen cake the day before and then frosted the cake on Easter morning. A big hit!"
ellenz

Easter Treats for Baking Peeps

These desserts are all about bright colors and fresh, tangy, fruity flavors. Make your own colored sugars or tinted coconut to decorate your Easter sweets—and save a little green to feather your own nest.

CUPCAKE CORNER

Egg Hunt
Who needs an outdoor Easter egg hunt? These cupcakes have a chocolate egg tucked inside.
Easter Surprise Cupcakes

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