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November 2011 | Healthy Bites #221
 
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Brussels Sprouts with Mustard

Brussels Sprouts with Mustard
SUBMITTED BY: Marilyn
PHOTO BY: Soup Loving Nicole

5 stars    READ REVIEWS

“We loved this! I decided to add some bread crumbs to the sauce at the very end and then sprinkled just a bit on top after adding the sauce to the sprouts.”
ChrisMcW

RAVE REVIEWS
Sweet Italian Green Beans - “I used fresh green beans and just covered them and let them cook until they were tender. This is a definite repeat dish.”
Sugar8184
Stuffing of Champions - “This will be the stuffing that will be used every Thanksgiving till the day I die. I know it looks too easy to be good, but trust me, it is awesome.”
hbaske

On the Side in No Time

Wait! You need one more side for Thanksgiving? Easy—just pick one of these recipes that are ready in 30 minutes or less and have a great dinner.

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Making Cranberry Sauce
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