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November 2011 | Healthy Bites #218
 
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Chicken and Biscuit Casserole

Chicken and Biscuit Casserole
SUBMITTED BY: CVERNSMITH
PHOTO BY: Tricia Jaeger

5 stars    READ REVIEWS

“Excellent! I used organic vegetable stock instead of chicken. It was incredible!”
kitsunecutie

RAVE REVIEWS
Barley Casserole - “The casserole technique works great for the barley. Healthy with the veggies and very little fat. Will try with other veggies.”
sheilah
Sweet Potato and Apple Casserole - “I made this for my husband last night and he loved it! Was stealing second helpings out of the casserole dish!”
penny

Healthy Comfort

Rich, warm casseroles are an easy weeknight meal. Keep them tasty and healthy with lean meats like chicken and a few low-fat ingredient substitutions.

VIDEO TIPS AND TRICKS

Dairy Free
Lower the sodium—and fat—in your favorite casseroles by using homemade stock. You'll love how it tastes!
See the Recipe

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