“Leftover turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.”
“Turkey, peas, and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast, or rice.”
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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