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November 2011 | Pie Countdown #37
 
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Raspberry Truffle Tart

Raspberry Truffle Tart
SUBMITTED BY: Pillsbury®
PHOTO BY: Pillsbury®

4 stars  

“I love the almonds baked into this crust! I'm going to use them on more of the pre-baked pie crusts I make this year.”
catering guy

QUICK TIP:

Recipe Image Razzle-Dazzle
You can also make a raspberry sauce using frozen raspberries: pour it over the cooled chocolate filling and then glaze.
Pie Countdown

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