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November 2011 | Pie Countdown #34
 
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Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart
SUBMITTED BY: RMcKee
PHOTO BY: FrancesC

4 stars  

“This is a tasty pie. Makes a ton of filling. I fill up a deep dish pie shell and still had about a cup of extra filling, so I just put it in a bowl. Still yummy!”
rae

QUICK TIP:

Recipe Image A Little Mousse
Tastes like pumpkin mousse! Chill the filling just until room temperature, so the gelatin won’t be too stiff to mix.
Pie Countdown

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