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November 2011 | Pie Countdown #28
 
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Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart
SUBMITTED BY: CULINARYJEN
PHOTO BY: tahoegirl

4 1/2 stars  

“One of my all-time favorite recipes; don't even need a pie pan! I like to add walnuts and top with extra cinnamon right before I pop it in the oven.”
Molly

QUICK TIP:

Recipe Image Fall Flavors
Give your baked tart a beautiful shine by glazing it. You can use melted apple jelly instead of apricot jam.
Pie Countdown

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