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November 2011 | Baking #126

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Sweet Dinner Rolls

Sweet Dinner Rolls
PHOTO BY: Dianne

5 stars    READ REVIEWS

“These are some of the BEST dinner rolls I ever had! I don't have a bread machine so made the dough by hand, let it rest for about 2 hours, then followed the rest of the directions.”

Winter Squash Rolls - “So delicious! I've made them twice now with butternut squash. I freeze the extra dough in roll-sized portions and bake them one at a time when I'm on my own for dinner.”
Buttery Rolls - “Easy, easy, easy! This was my 1st attempt at making homemade bread. I did not have bread flour, so used white flour, but increased yeast by 1/4 to compensate.”
Honduras Missionary Mom
Light Wheat Rolls - “These are awesome. I always just roll them into balls and bake them on a cookie sheet. Brush some egg white on top for a nice shiny look. They are delicious!”

Thanksgiving Dinner Rolls

Pillow-soft and warm from the oven, fresh rolls are a perfect treat at Thanksgiving dinner. From savory to sweet, any cook can make these easy recipes.


How to Knead Dough
Learn how to knead dough by hand with these simple step-by-step instructions.
Watch the Video


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