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November 2011 | Recipe Notes #351
 
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Beneath the Crust
Better Holiday Pies
Set a slice of pie on a plate, and all is right with the holidays. Firm fillings and flaky crusts are just a few steps away with these easy recipes and tips.
 
 
FEATURED RECIPE

5 stars
BY:
Jan Bittner
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PHOTO BY: Nikki
The trick to good pie crust is to be gentle and treat it very lightly.

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WATCH & LEARN
Chef John's Apple Pie
Chef John's Apple Pie
Caramel sauce and a pre-made pie crust turn this apple pie into an instant favorite.

 
Sweet Potato Pie
Sweet Potato Pie
Add pecans to the bottom of this sweet potato pie to turn it into a crunchy Southern classic.

 
Chocolate-Pecan
Chocolate-Pecan
This is one pie that won't last long at your holiday parties—assuming it even makes it there!

 
Making Pie Crust
Making Pie Crust
The right crust can make or break a pie. Get the right one every time with these easy steps.

 
FOOD TIDBIT
Crisps and Cobblers
Crisps and Cobblers
Don't want to mess with a crust? That's when crisps and cobblers shine!

 
DID YOU KNOW?
Watch and Win
Watch and Win
Test your cooking knowledge—we're giving away a new Kindle every week!

 
FROM THE BLOGS
An Apple-a-Day
An Apple-a-Day
“I rescued the abandoned apples and made apple turnovers that my family will gobble up. My Grandma used to call them fruit empanadas.”
HOLIDAY FAVORITES
Sweet Treats
 
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