“This tastes better than Duncan Hines, better than a cake shop. A cross between a pound cake/Hostess twinkie and heaven. Even better than my mother-in-law's. Don't tell her I said so!”
Gluten-free doesn't mean taste-free! The secret: combine non-wheat flours like rice, soy, and corn for best flavor, and add a thickener to help create a light, fluffy texture. If you're okay with gluten-full, load up your goodies with hearty whole grains.
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