Gluten-Free Yellow Cake
“This tastes better than Duncan Hines, better than a cake shop. A cross between a pound cake/Hostess twinkie and heaven. Even better than my mother-in-law's. Don't tell her I said so!”
Garbanzo Bean Chocolate Cake
"The most insanely good chocolate cake I have ever had!! It was so rich and moist without the slightest hint of garbanzo bean flavor. Really. Just try this.... you'll be blown away!"
Bran Flax Muffins
"Healthy and delicious. I baked these a tad longer than 20 mins. because I filled the muffin cups pretty full. Great recipe!"
Gluten-free doesn't mean taste-free! The secret: combine non-wheat flours like rice, soy, and corn for best flavor, and add a thickener to help create a light, fluffy texture. If you're okay with gluten-full, load up your goodies with hearty whole grains.
Short on Shelf Space?
If you don't bake often enough to stock up on ingredients, buy a bag of gluten-free baking mix instead.
GF Chocolate Chip Cookies