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January 2011 | Baking #81

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Gluten-Free Yellow Cake

Gluten-Free Yellow Cake
PHOTO BY: Dianne

5 stars    READ REVIEWS

“This tastes better than Duncan Hines, better than a cake shop. A cross between a pound cake/Hostess twinkie and heaven. Even better than my mother-in-law's. Don't tell her I said so!”

Garbanzo Bean Chocolate Cake - "The most insanely good chocolate cake I have ever had!! It was so rich and moist without the slightest hint of garbanzo bean flavor. Really. Just try this.... you'll be blown away!"
Bran Flax Muffins - "Healthy and delicious. I baked these a tad longer than 20 mins. because I filled the muffin cups pretty full. Great recipe!"
Delicious Gluten-Free Pancakes - "AMAZING pancakes! Definitely a keeper—even my non-celiac family members devour them!"

Specialty Baking

Gluten-free doesn't mean taste-free! The secret: combine non-wheat flours like rice, soy, and corn for best flavor, and add a thickener to help create a light, fluffy texture. If you're okay with gluten-full, load up your goodies with hearty whole grains.


Short on Shelf Space?
If you don't bake often enough to stock up on ingredients, buy a bag of gluten-free baking mix instead.
GF Chocolate Chip Cookies


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