“These are great and healthy. I used old fashioned oats I let them soak in the milk and eggs for a little while. I added vanilla and cinnamon too. Yum!”
The Easter Bunny's been by with the basket and the eggs are all hidden for the hunt--so it must be time for some serious food. Go ahead and break out a brunch bursting with whole grains and fresh fruits for a low-fat meal worthy of the holiday.
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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