Guinness and corned beef may get the glory, but it's a good stew that really shows the luck of the Irish. Carrots and potatoes cooked slowly with beef or lamb make for a great St. Paddy's Day meal.
“I don't have a lot of experience with Irish Soda Bread but this recipe was super easy and delicious. I decreased the temp and increased the time to make sure it cooked through.”
“I have been making this corned beef and cabbage for a long time. I would rate this as the best tasting food in the crockpot!”
“I am a soup-a-holic and this still gets five stars from me. Served with a nice crusty baguette this is the perfect rainy day or cold night comfort food.”
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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