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March 2010 | Slow Cooker #38
 
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Corned Beef and Cabbage

Corned Beef and Cabbage
SUBMITTED BY: LUSYRSGIRL
PHOTO BY: Kat H
5 stars    READ REVIEWS

“Very good--I used Guinness Draught for the beer. I will definitely be making this recipe again next St. Patrick's Day. It taste just like my mom's recipe, and she's Irish!”
Chaneenie

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How do you cook your cabbage? Less than an hour in the slow cooker keeps it crisp, while extra time creates the traditional, soft texture.
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