To Die For Blueberry Muffins
SUBMITTED BY:
Colleen
PHOTO BY:
jlgroos
READ REVIEWS
“This recipe rocks my world! I made this as a coffee cake and added chopped almonds and 1/4 tsp almond extract as well as doubling the streusel topping (can never have enough topping).”
—susiecuse—
RAVE REVIEWS
Jewish Coffee Cake -
"Everyone LOVED it! I only baked it for about 50 minutes, and I doubled the nut mixture."
—Emily—
Almond Rhubarb Coffee Cake -
"I made muffins. I also added coconut to the crumb mixture along with the almonds and cinnamon. I ate 3 of them!"
—christy—
Pumpkin Muffins II -
"I used a bundt pan and baked it at the same temperature for about an hour and 15 minutes (until a toothpick came out clean)."
—Mandy—
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Muffin or Coffee Cake?
These breakfast favorites can be swapped out as you like—just pick your pan size. To make a coffee cake from a muffin recipe, keep the oven temperature the same. Fill a cake or Bundt pan ¾ full and bake it about 1 hour before testing for doneness. Too hungry to wait? Most muffins bake in 20 minutes.
CUPCAKE CORNER
Both use frilly cups, but
…cupcakes aren't just muffins with frosting! Cake batter is made by creaming butter and sugar, while muffins call for oil or melted butter.
Glazed Carrot Cake Muffins
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