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March 2010 | Recipe Notes #307
 
Allrecipes - Recipe Notes
Tuesday, March 23, 2010, Issue No. 307
Allrecipes.com
Easter Eggs
You've hidden all the Easter eggs, now it's time for that other hidden treasure--brunch. From omelets and breakfast casseroles to slow-baked hams and carrot cakes, make your big Easter meal early and enjoy the holiday.
In this Issue

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Food Lovers' Trivia
Q: What is a hot cross bun?
Rave Review!
Roasted Easter Ham
This was really easy and tasty. I was a little unsure of how all these flavors would jive, but trusted all the positive reviews. Glad I did: this was great!
Allison

Bunnies and Bread
After the Easter bunny has dropped off all the baskets, there are still more treats to look forward to on Easter Sunday. Hot cross buns, braided egg breads, and cinnamon rolls will make your day even sweeter.

Food Lovers' Trivia Tidbit
Traditionally served on Good Friday, hot cross buns are a small, lightly sweet yeast bun. Before baking, a cross is slashed in the top of the bun. After baking, icing is used to fill the cross.
Editors' Recipe Picks!
From morning brunch to Easter dinner, there's no limit to the different dishes this holiday has to offer.

Submitted By: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!


Submitted By: HIPPS
Creamy, zesty deviled eggs are always a favorite.


Submitted By: Brian D'Amico
My Grandfather (Sam) was famous for this cake. He would always have some available for anyone who wanted it.



Sausage Egg Casserole
Submitted By: KNITWIT
Assemble the ingredients the night before, bake this casserole in the morning, then stand back and wait for the compliments.


  • Prep Time: 20 Minutes
  • Cook Time: 1 Hour 20 Minutes
  • Ready In: 9 Hours 40 Minutes
  • Yields: 12 servings
INGREDIENTS
  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
DIRECTIONS
  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
  2. In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
  5. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.
 
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