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March 2010 | Recipe Notes #306
 
Allrecipes - Recipe Notes
Tuesday, March 09, 2010, Issue No. 306
Allrecipes.com
St. Patrick's Day
Once a year, it turns out just about everyone is Irish--at least for a day. St. Patrick's Day is the perfect time to celebrate your Irish heritage, no matter where you're from. So whip up some traditional--or not so traditional--favorites and go green for the day.
In this Issue

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Food Lovers' Trivia
Q: What is corned beef?
Rave Review!
Diane's Colcannon
I served this over the weekend when my Irish mother-in-law came for a visit. Not only did she love it, everyone did--even my two very picky teenage boys!
--cindyde

An Irish Breakfast
Maybe you'll make this on St. Patrick's Day, or maybe you'll make it the morning after, depending on how much the Guinness flowed. Whenever you make it, though, an Irish breakfast always satisfies.

Food Lovers' Trivia Tidbit
It may not be the most traditional of Irish dinners, but corned beef is the dish for St. Patrick's Day in the U.S. It's a great choice to serve with cabbage and potatoes this March 17th.
Editors' Recipe Picks!
These traditional Irish favorites are guaranteed to make you talk with just a bit of a brogue.

Submitted By: Ita
Made by blending scallions or green onions with creamy mashed potatoes, this is great on its own or as a perfect side dish.


Submitted By: want2hike
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.


Submitted By: Madeleine
Irresistibly inventive, I heard about this pie in England, and be sure it's a wonderful one.



Irish Coffee
Submitted By: Jason Ring
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.


  • Prep Time: 2 Minutes
  • Ready In: 2 Minutes
  • Yields: 1 servings
INGREDIENTS
  • 1 (1.5 fluid ounce) jigger Irish cream liqueur
  • 1 (1.5 fluid ounce) jigger Irish whiskey
  • 1 cup hot brewed coffee
  • 1 tablespoon whipped cream
  • 1 dash ground nutmeg
DIRECTIONS
  1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
 
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