“A hearty old-style Italian dish, New York City-style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings. ”
“An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.”
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