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November 2010 | What's Cooking #514
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Balsamic Pea Salad

Photo by: MaLizGa

Pass the Pea Salad

Crunchy and sweet pea salads are a surefire hit for Thanksgiving. Whether the peas are fresh or frozen, they're perfect with some bacon and rich, creamy dressing.

Pea Salad Recipes

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Asparagus with Cranberries and Pine Nuts

“This caught my eye because we like asparagus, cranberries and pine nuts! It was a wonderful new way to enjoy asparagus!”

Country Apple Dumplings

“Ok, I'm not gonna lie...the Mountain Dew definitely piqued my interest, and was the reason behind attempting this recipe. Boy am I glad that I did!”

Makeover Morning Glory Muffins

“We loved these! I didn't have applesauce, so I added a little more oil. I can't wait to make these again as a double batch, and freeze some too.”
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