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November 2010 | Pie Countdown #6
 
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Apple Crumb Pie

Apple Crumb Pie
SUBMITTED BY: Jackie Smith
PHOTO BY: Chen

4 1/2 stars  READ REVIEWS

“I loved the raisins, I would never have thought to add them! I used golden raisins and doubled the crumb topping.”
kat

QUICK TIP:

Recipe Image Flaky Pastry
For a crisper pie crust, pre-bake the bottom crust before adding the filling. This is called "blind baking."
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