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November 2010 | Pie Countdown #2
 
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Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart
SUBMITTED BY: CULINARYJEN
PHOTO BY: tahoegirl

4 1/2 stars  READ REVIEWS

“Delicious, and gorgeous. I made this for two dinner parties, and got great reviews at both, especially for the crust.”
badbin

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Recipe Image Fall Flavors
Give your baked tart a beautiful shine with a fruit glaze. You can also use melted apple jelly instead of apricot jam.   Pie Countdown

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