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November 2010 | Baking #76
 
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Rugelach

Rugelach
SUBMITTED BY: Jackie
PHOTO BY: TSHURA

5 stars    READ REVIEWS

“Loved it! Very flavorful. We used pecans and chocolate instead of walnuts and raisins. Will definitely make this again!”
Leelo

RAVE REVIEWS
Rugelach with Cream Cheese Filling - "Made a log, which I sliced (much easier for my 4-year-old). The filling is delicious."
—hapimom71—
Raspberry and Apricot Rugelach - "Fantastic! I made three different types: raspberry, blackberry, and apricot. Very easy and very tasty."
MGienger
Best Ever Rugelach - "Perfect! These are more like a pastry than a cookie. My daughter who normally doesn't like nuts or raisins loved them!"
LINDA REALE

Revel in Rugelach

These tasty rolled cookies are a must for Hanukkah and make a great addition to any holiday cookie tray. Fill the tender cream cheese pastry with your favorite jam, chocolate spread, or chopped nuts.

QUICK TIP

Fast Fritters
No time to chill, roll, and bake rugelach? Whip up these quick cheese fritters and serve them with jam.
Cheese Fritters

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