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November 2010 | Baking #74

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Pumpkin Roll Cake

Pumpkin Roll Cake

5 stars    READ REVIEWS

“AMAZING! My aunt used to make this every year. It's the one thing I need in order to make it feel like Thanksgiving.”

Pumpkin Cake I - "Wonderfully moist flavorful cake. In addition to the nuts, I added 1/2 cup dried cranberries. Everyone in the house gave it 5 stars."
Pumpkin Spice Cake I - "I'm not a huge fan of pumpkin, but these were perfect. Instead of using a Bundt pan, I cut the recipe in half and made 12 mini ones."
Granny Kat's Pumpkin Roll - "Spectacular recipe! Used it for a potluck and it was an absolute hit."

The Great Pumpkin Cake

Pumpkin is a given for Thanksgiving pie, but it stars in other show-stopping desserts, too! Bake a tender, melt-in-your-mouth pumpkin spice cake, or serve a cake roll with a tangy cream cheese filling.


Savory Pumpkin Treats
"These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce."
Mini Pumpkin Sage Balls

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