“This pie crust is excellent, so easy and quick to make and always works out perfectly. I replace the shortening with butter.”
People talk turkey, but Thanksgiving's really all about the pies! Make dessert a cakewalk by fixing your dough ahead of time—apple pies can be frozen and baked on Thanksgiving Eve, while the crusts for other pies can be prebaked three days ahead. Fill and bake them before the bird goes in the oven.
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