“I love all things pumpkin and have tried several of the recipes on this site. This recipe is versatile and works great as a muffin, loaf, or cake because it is so moist.”
Move over, zucchini bread: it's pumpkin season! Pumpkin breads and muffins are easy to make, even easier to eat, and freeze beautifully. Enjoy one loaf now, and put the other one in the freezer to have on hand during the busy holiday season.
"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing."
Pumpkin Ginger Cupcakes