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November 2010 | Baking #72
 
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Pumpkin Gingerbread

Pumpkin Gingerbread
SUBMITTED BY: frosty
PHOTO BY: dabblingdiva

5 stars    READ REVIEWS

“I love all things pumpkin and have tried several of the recipes on this site. This recipe is versatile and works great as a muffin, loaf, or cake because it is so moist.”
cupcake

RAVE REVIEWS
Delicious Pumpkin Bread - "Delicious. The only change I made was to use pecans instead of walnuts."
salliek
Pumpkin Cranberry Nut Bread - "I love this recipe! It makes a great breakfast muffin!"
—Mary—
Downeast Maine Pumpkin Bread - "Delicious, moist and perfectly spiced. I have also made it with half brown and half white sugar. Perfect recipe, as is!"
Kyle's Alicia

Pumpkin Eater

Move over, zucchini bread: it's pumpkin season! Pumpkin breads and muffins are easy to make, even easier to eat, and freeze beautifully. Enjoy one loaf now, and put the other one in the freezer to have on hand during the busy holiday season.

CUPCAKE CORNER

Fall Flavors
"Delicious, light and fluffy! These taste of fall, and the crystallized ginger gives them a lovely little zing."
Pumpkin Ginger Cupcakes

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