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January 2009 | What's Cooking #419
 
Allrecipes - What's Cooking?
Thursday, January 29, 2009, Issue No. 419
Allrecipes.com
Super Chili
Chili
What is it about chili and football? Is it the flavor? The heat? Or just that it goes so well with beer? However the connection was made, Super Bowl® Sunday is all the better for it. There are as many chili recipes as there are cooks that make it, so just find the one you like, make it your own, then put on your favorite toppings and enjoy the big game!
In this Issue
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Submitted By: GStorment
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.


Submitted By: thamesarino
Cooked lentils and buckwheat are seasoned with a variety of spices and fresh herbs. Serve it as the main course, as a side dish, or on greens as a salad.


Submitted By: Cookin4Blue
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.


Submitted By: Colleen
Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce.


Submitted By: YELLOWMNM81
Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.



Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on Pennsylvania.
  1. Best Hot Crab Dip
  2. Chicken Pot Pie IX
  3. Roasted Garlic Lemon Broccoli
  4. Pittsburgh Football Party Cilantro Salsa
  5. Funnel Cakes II

This distinctively flavored, extremely hot chile is native to the Caribbean and ranges from light green to bright orange when ripe.

 
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