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January 2009 | What's Cooking #417
Allrecipes - What's Cooking?
Monday, January 12, 2009, Issue No. 417
All Stewed Up
This is how you take the chill out of January--with a big bowl of stew! Nothing makes more sense when you want to stretch your dollar at the table, as less expensive cuts of meat combine with basic vegetables for an easy, satisfying dish. Let Allrecipes point you in the right direction for a great one-pot meal.
In this Issue
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.

Submitted By: Sonoran Sweetheart
An easy, old-fashioned sweet rye bread gets a punch of anise flavor.

Submitted By: tanyap
Here's a versatile and easy enchilada recipe that gets to the table fast.

Submitted By: eileen
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.

Submitted By: Cari
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.

Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on West Virginia.
  1. Tangy Honey Glazed Ham
  2. Pizza Dough I
  3. Italian Spaghetti Sauce with Meatballs
  4. Velvety Chicken Corn Soup
  5. Blackberry Cobbler II

This dish begins with a thick cut of beef that is coated with flour and browned on both sides. Then it is braised or baked with stock, chopped tomatoes, and aromatics.

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