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January 2009 | What's Cooking #416
Allrecipes - What's Cooking?
Thursday, January 08, 2009, Issue No. 416
Start the New Year Right
Start the New Year Right
So, this year is only a week old, and you're already tired of trying to eat healthy, aren't you? Make it easier by cooking meals that are quick, yet still good for you. Try substituting lighter ingredients into a favorite recipe, or just go with one of the many fast, tasty, and light dishes here at Allrecipes.
In this Issue
Visit to see our complete collection of recipes and meal ideas.
Submitted By: PAWLI5
These crispy, crouton-coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.

Savory and hearty, this soup will make you crave for more!

Submitted By: poush
Don't be misled: there is no pork in these sweet treats! A crisp cookie shell, a sweet date filling, and maple icing make these tarts unique.

Submitted By: emerald999
This is a great tapenade. It's also wonderful baked on top of chicken for a uniquely flavored meal.

Submitted By: SEAPUP53
This Mexican bread pudding is the perfect blend of sweet and savory flavors.

Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on New Mexico.
  1. Roasted Green Chile Stew
  2. Southwestern Corn and Walnut Dip
  3. Easy Meatloaf
  4. Overnight French Toast II
  5. Biscochitos I

This Middle Eastern flat bread splits horizontally to form a pocket into which a wide variety of ingredients can be stuffed.

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