Allrecipes | Newsletter Archive

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July 2007 | Daily Dish #1223
 
Allrecipes - the Daily Dish
Thursday, July 12, 2007, Issue No. 1223
Allrecipes.com
Hawaiian Chicken II
Submitted By: Judy Stern
Chicken baked in an ever-popular sweet and sour sauce enhanced with orange juice, sugar, and wine.


  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Ready In: 1 Hour
  • Yields: 4 servings
INGREDIENTS
  • 1 (10 ounce) jar sweet and sour sauce
  • 1 cup packed brown sugar
  • 1/2 cup orange juice
  • 4 tablespoons white wine
  • 1/4 cup butter, melted
  • 4 skinless, boneless chicken breasts
DIRECTIONS
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
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