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Cuban Goulash Submitted By: LusciousLemonade
An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.
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- Prep Time: 20 Minutes
- Cook Time: 40 Minutes
- Ready In: 1 Hour
- Yields: 6 servings
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INGREDIENTS
- 1 tablespoon vegetable oil
- 1 pound boneless pork roast, cubed
- 1 pound onions, diced
- 1 pound bananas, peeled and diced
- 1 (16 ounce) can diced tomatoes with juice
- cayenne pepper to taste
- salt and ground black pepper to taste
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DIRECTIONS
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
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