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May 2007 | Daily Dish #1193
 
Allrecipes - the Daily Dish
Thursday, May 31, 2007, Issue No. 1193
Allrecipes.com
Cuban Goulash
Submitted By: LusciousLemonade
An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.

  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes
  • Ready In: 1 Hour
  • Yields: 6 servings
INGREDIENTS
  • 1 tablespoon vegetable oil
  • 1 pound boneless pork roast, cubed
  • 1 pound onions, diced
  • 1 pound bananas, peeled and diced
  • 1 (16 ounce) can diced tomatoes with juice
  • cayenne pepper to taste
  • salt and ground black pepper to taste
DIRECTIONS
  1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
  2. Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
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