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May 2007 | Daily Dish #1181
 
Allrecipes - the Daily Dish
Tuesday, May 15, 2007, Issue No. 1181
Allrecipes.com
Adobo Sirloin
Submitted By: Tracie Commins
Chipotle chiles, cumin, and lime juice give a Mexican flavor to this marinated and grilled steak. It's great by itself, or perfect for quesadillas and fajitas.


  • Prep Time: 15 Minutes
  • Cook Time: 12 Minutes
  • Ready In: 2 Hours 30 Minutes
  • Yields: 4 servings
INGREDIENTS
  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • adobo sauce from canned chipotle peppers to taste
  • 4 (8 ounce) beef sirloin steaks
  • salt and pepper to taste
DIRECTIONS
  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
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