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October 2007 | Daily Dish #1296
 
Allrecipes - the Daily Dish
Tuesday, October 23, 2007, Issue No. 1296
Allrecipes.com
Awesome Honey Pecan Pork Chops
Submitted By: Karena
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.


  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Ready In: 25 Minutes
  • Yields: 4 servings
INGREDIENTS
  • 1 1/4 pounds boneless pork loin, pounded thin
  • 1/2 cup all-purpose flour for coating
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans
DIRECTIONS
  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
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