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October 2007 | Daily Dish #1288
 
Allrecipes - the Daily Dish
Thursday, October 11, 2007, Issue No. 1288
Allrecipes.com
Beef Noodle Soup
Submitted By: Brenda
Stew meat, mixed vegetables, and egg noodles are combined with a beef broth base in this family-pleasing dish.

  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Ready In: 50 Minutes
  • Yields: 6 servings
INGREDIENTS
  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles
DIRECTIONS
  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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