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October 2007 | Daily Dish #1280
 
Allrecipes - the Daily Dish
Monday, October 01, 2007, Issue No. 1280
Allrecipes.com
Garlic Pasta with Prawns
Submitted By: Bree
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!


  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Ready In: 20 Minutes
  • Yields: 2 servings
INGREDIENTS
  • 8 ounces fusili (spiral) pasta
  • 6 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 8 tiger prawns, peeled and deveined
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon chopped fresh parsley
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
  3. Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.
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