Allrecipes - What's Cooking?
Thursday, October 11, 2007, Issue No. 352
Submitted By: NM DawnI used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges.
Submitted By: RCKimWith flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Submitted By: teenbeautyI like using Cripp, Braeburn, or Gala apples in this yummy salad!
Submitted By: JULIAJOHNSONSlightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Submitted By: QueenofSuburbsThis recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake covered with a blueberry topping.
Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on
- Slow Cooker Chicken and Dumplings
- Tennessee Rubdown
- Golden Pork Chops
- Spicy Fried Green Tomatoes
- Baked Apples
Of Greek origin, this savory pie consists of top and bottom phyllo dough crusts with a filling of sautéed spinach and onions mixed with feta cheese, eggs and seasonings.