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October 2007 | What's Cooking #352
Allrecipes - What's Cooking?
Thursday, October 11, 2007, Issue No. 352
Fresh Spinach
Fresh Spinach
Despite its dramatic effect on a certain cartoon sailor, spinach is the leafy green that gets no respect. Of course, Popeye only ate spinach from a can--fresh spinach is a completely different story. Practically defining the term "super food," it adds color and taste to any meal, whether sauteed, wilted, or mixed with other vegetables as a salad. Check out Allrecipes for all the spinach recipes you need to take on Bluto--without the can opener.
In this Issue
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Submitted By: NM Dawn
I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges.

Submitted By: RCKim
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

Submitted By: teenbeauty
I like using Cripp, Braeburn, or Gala apples in this yummy salad!

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Submitted By: QueenofSuburbs
This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake covered with a blueberry topping.

Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on Tennessee.
  1. Slow Cooker Chicken and Dumplings
  2. Tennessee Rubdown
  3. Golden Pork Chops
  4. Spicy Fried Green Tomatoes
  5. Baked Apples

Of Greek origin, this savory pie consists of top and bottom phyllo dough crusts with a filling of sautéed spinach and onions mixed with feta cheese, eggs and seasonings.

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