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November 2006 | What's Cooking #306
 
Allrecipes - What's Cooking?
Thursday, November 23, 2006, Issue No. 306
Allrecipes.com
The Final Countdown
thanksgiving dinner
If you're reading this before Thanksgiving, then it's not too late for us to give you a hand with the cooking. We have a stellar collection of recipes for everything from turkey to side dishes and on to desserts. Are you transporting your feast? We have tips for getting your food from here to there without a stumble. And if something goes sideways in the kitchen, we have ideas for bringing your dinner back from the brink of disaster. We even have ideas for those Turkey Day leftovers.
In this Issue
Visit Allrecipes.com to see our complete collection of recipes and meal ideas.
Submitted By: Jenni
An easy all-in-one Thanksgiving meal made with ground turkey and all the fixings.


Submitted By: COLMRYAN
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter.


Submitted By: TAPATIA
Green tomatillo salsa right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken or just for dipping.


Submitted By: P.Pedd.
A lovely, hot holiday beverage. Great for entertaining or enjoying alone before bedtime, as it contains no caffeine. I have been making this for decades and I keep it in the fridge all winter. One of my most requested recipes.


Submitted By: Sheila
These Scandinavian sugar cookies are simple to make: just form them into bars and cut after baking. This is a recipe that my husband's Nana has made for years. They are the easiest cookies I have ever made.



Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on Minnesota.
  1. Easy Herb Roasted Turkey
  2. Holiday Only Mashed Potatoes
  3. Poblano Chile Enchiladas a la Gringa
  4. Banana Crumb Muffins
  5. Big Soft Ginger Cookies

A strong solution of water and salt used for pickling or preserving foods. A sweetener such as sugar or molasses is sometimes added to brine.

 
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