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October 2006 | Daily Dish #1034
 
Allrecipes - the Daily Dish
Tuesday, October 24, 2006, Issue No. 1034
Allrecipes.com
Shrimp and Feta Cheese Pasta
Submitted By: Jessie
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Ready In: 30 Minutes
  • Yields: 5 servings
INGREDIENTS
  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese
DIRECTIONS
  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
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