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October 2006 | Daily Dish #1029
 
Allrecipes - the Daily Dish
Tuesday, October 17, 2006, Issue No. 1029
Allrecipes.com
Salmon with Dill
Submitted By: John Bragg
With just a hint of seasoning, salmon tastes delicious. In this recipe, salmon fillets are baked with onion powder and dried dill weed.


  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Ready In: 30 Minutes
  • Yields: 4 servings
INGREDIENTS
  • 1 pound salmon fillets or steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
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