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October 2006 | Daily Dish #1024
 
Allrecipes - the Daily Dish
Tuesday, October 10, 2006, Issue No. 1024
Allrecipes
Cheapskate Stew
Submitted By: Laurie Brantley
This is a hearty beef and macaroni stew made with ground beef and vegetables you have on hand.

  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Ready In: 1 Hour
  • Yields: 6 servings
INGREDIENTS
  • 1 1/2 pounds lean ground beef
  • 1/2 onion, chopped
  • 3 stalks celery, chopped
  • 2 cups frozen mixed vegetables
  • 2 cups water
  • 3 carrots, chopped
  • 2 cups cooked elbow macaroni
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 teaspoons Italian seasoning
  • salt to taste
  • ground black pepper to taste
DIRECTIONS
  1. Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
  2. Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
  3. Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
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