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October 2006 | Daily Dish #1022
 
Allrecipes - the Daily Dish
Friday, October 06, 2006, Issue No. 1022
Allrecipes
Chicken Enchilada Casserole II
Submitted By: Anya
An easy layered strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Ready In: 1 Hour
  • Yields: 12 servings
INGREDIENTS
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup diced onion
  • 1 (8 ounce) can chili beans, drained
  • 6 (12 inch) flour tortillas, cut into strips
  • 6 skinless, boneless chicken breast halves - cooked and shredded
  • 4 cups shredded Cheddar cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
  3. Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
  4. Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!
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