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Daily Dish #734
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Archives
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August 2005
| Daily Dish #734
Allrecipes - the Daily Dish
Wednesday, August 31, 2005, Issue No. 734
Pesto Cheesy Chicken Rolls
Submitted By: Chompy
This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe.
Prep Time:
15 Minutes
Cook Time:
50 Minutes
Ready In:
1 Hour 5 Minutes
Yields:
4 servings
INGREDIENTS
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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Similar recipes or serve-with ideas:
Amanda's Potatoes
Crostini with Mozzarella and Tomato
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