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August 2005 | What's Cooking #238
 
Allrecipes - What's Cooking?
Thursday, August 04, 2005, Issue No. 238
Allrecipes
Berry Bonanza
berries
Visions of blueberries, raspberries, strawberries, huckleberries, blackberries, and boysenberries are dancing in our heads! Throw them into your breakfast smoothies, sprinkle them on cereal or in salads, or make them the center of attention for dessert in the form of ice cream, pie, cobbler, crisp, trifle or tart. Hunt no further; we've combed the brambles to bring you our best berry recipes!
In this Issue
Visit Allrecipes to see our complete collection of recipes and meal ideas.
Submitted By: Lisa Nichols
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.


Submitted By: jb
A tasty salad that's quick and easy to make: fresh spinach, topped with chicken, zucchini, bell peppers, olives, and cheese.


Submitted By: TAMRAKAT
Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts.


Submitted By: MBC
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.


Submitted By: CRISTEN1
A dense spinach quiche that's good for breakfast, lunch, or dinner!



Each week we take a look at what home cooks are stirring up in different parts of the country. This week our eye is on Illinois.
  1. Garlic Cheddar Chicken
  2. Blueberry Pie
  3. Chickpea Curry
  4. Seven Layer Taco Dip
  5. Lemon Zucchini Bread

[ paht soo-KRAY ] A French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies.

 
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