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Artichoke & Spinach Dip Restaurant Style
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Gary's Stuffed Mushrooms
Dry stuffing mix is the key to these wonderful stuffed mushrooms!
Antipasto Pasta Salad
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
White Sangria
A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Broiled Tilapia Parmesan
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
The Best Steamed Asparagus
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Baby Greens with a Warm Gorgonzola Dressing
This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
Frozen cooked rice
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