Grilled Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

Marinated Barbequed Vegetables

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

Bellyful of Barbecued Bananas

First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they 're cooked quickly and carefully on the grill. Serve with vanilla ice cream. You can also do it in a skillet with melted butter.

Gary's Stuffed Mushrooms

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

Antipasto Pasta Salad

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

White Sangria

A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Mexican Rice II

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

Pico De Gallo

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!

Beer Margaritas

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!