Get Your Grill On Menu - Allrecipes.com

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Get Your Grill On sample menu

Rate/Review | Read Reviews (4)

By Allrecipes.com photo

Allrecipes.com : “Plan-ahead marinades plus lightning-fast cook times make this tasty menu easy enough for weeknights and nice enough for company. In just minutes, you’ll dish up everything from appetizers to dessert—all from your mighty grill.”

Meals
1

Recipes
5

Shopping List
34 items

8 Hrs 30 Min

Recipes

Ray's Chicken
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Main Dish
A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.
Prep 15 Min | Cook 15 Min | Ready in 8 Hrs 30 Min

Grilled Bacon Jalapeno Wraps
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Appetizer
Prep 10 Min | Cook 10 Min | Ready in 20 Min

Marinated Barbequed Vegetables
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Side Dish
Prep 20 Min | Cook 5 Min | Ready in 1 Hr 25 Min

Bellyful of Barbecued Bananas
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Dessert
Prep 15 Min | Cook 6 Min | Ready in 21 Min

Mint Tea Punch
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Beverage
Prep 10 Min | Ready in 10 Min

Nutrition

Calories: 1428 | Total Fat: 73 g | Cholesterol: 175 mg

See Details »

Powered by ESHA Nutrient Database

Menu Notes

Make-aheads save prep time on grill day. The night before: marinate chicken, stuff and wrap jalapenos, slice and bag vegetables. On grill day, marinate veggies for one hour while you chill out with appetizers and punch.

Shopping List

34 items for 5 recipes. See Details »

Recipes included in shopping list:

Ray's Chicken (6 servings)
Grilled Bacon Jalapeno Wraps (6 servings)
Marinated Barbequed Vegetables (5 servings)
Bellyful of Barbecued Bananas (4 servings)
Mint Tea Punch (10 servings)

To change the number of servings for any recipe listed, simply customize this menu.

Baking Supplies
10 ounces brown sugar
2 teaspoons honey
1 cup white sugar

Basic Cooking Ingredients
1/4 cup olive oil
1/3 cup vegetable oil

Beverages
4 black tea bags
1/2 cup and 1 tablespoon lemon juice
1 cup orange juice
1/4 cup sherry
8 cups water

Condiments and Salad Dressings
1/4 cup distilled white vinegar

Dairy, Eggs and Milk
1 (8 ounce) package cream cheese

Ethnic Foods
1/3 cup soy sauce

Frozen Foods
2 cups vanilla ice cream

Herbs and Spices
1 teaspoon crushed rosemary
1 teaspoon dried oregano
2 tablespoons dry mustard
1 teaspoon ground cinnamon
2 tablespoons lemon pepper
1 teaspoon salt

Meats, Fish and Seafood
3/4 pound bacon
6 skinless, boneless chicken breast halves

Produce
4 banana
1 eggplant
1/4 cup fresh basil
1-1/2 ounces fresh mint
6 cloves garlic, whole
6 jalapeno chile pepper
1 lemon
6 lime
1 large orange
2 red bell pepper
1/4 pound whole button mushrooms
1-1/4 pounds zucchini

Reviews

Reviewed on Aug. 19, 2012 by cerroner

Absolutely delicious.

Reviewed on Jul. 25, 2012 by Mike

Ray's Chicken looks good to me, I'm going to do the whole menu this weekend. I'll let you know...

Reviewed on Jun. 28, 2012 by waititsme!

I Loved each recipe on the sample..Please give us MORE! Thanks sooo much.

Reviewed on Jun. 25, 2011 by Emmy37

Delicious!

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