“Cue the mariachi music and spice things up with beefy chimichangas, easy Mexican rice, secret-ingredient margaritas, and other colorful dishes fit for a fiesta.”
Based on 1 serving of each recipe within this meal.
About: Nutrition Info
Start the fiesta with the ceviche served in beautiful martini glasses, garnished with lime. Finish the meal with fruity salsa and cinnamon chips for dessert.
The shredded beef in the chimichangas tastes even better when made a day ahead. Use any leftover beef for tacos, enchiladas, or barbeque sandwiches.
39 items for 5 recipes.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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