Eating low-cal is easy with one-click meal plans and shopping lists.
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Pomegranate juice, syrup and molasses are staples in Persian cuisine. Learn how to seed a pomegranate without making a mess.
Creating your own take on international cuisines is easy once you've learned a few things about the core ingredients and flavors.
Gather family and friends for a tamale-making weekend.
The Lone Star State...in and of its own. Learn about how this state stands out as a culinary region unto itself.
Classic Greek flavors—olive oil, lemon, feta, oregano and thyme—give a burst of flavor to seafood, salads, and vegetable dishes.
Enjoy the top healthy recipes and find nutritional guidelines that work for you, from low-carb to Paleo. Just visit your favorite store.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.
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