Eating low-cal is easy with one-click meal plans and shopping lists.
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Pomegranate juice, syrup and molasses are staples in Persian cuisine. Learn how to seed a pomegranate without making a mess.
Creating your own take on international cuisines is easy once you've learned a few things about the core ingredients and flavors.
Gather family and friends for a tamale-making weekend.
The Lone Star State...in and of its own. Learn about how this state stands out as a culinary region unto itself.
Classic Greek flavors—olive oil, lemon, feta, oregano and thyme—give a burst of flavor to seafood, salads, and vegetable dishes.
Enjoy the top healthy recipes and find nutritional guidelines that work for you, from low-carb to Paleo. Just visit your favorite store.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.
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