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World Cuisine

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TODAY'S TIPS & ADVICE

Common Substitutions for American Ingredients

Subs for U.S. Ingredients

We want cooks around the world to be able to use recipes from Allrecipes.com.

Fresh pomegranate

Pomegranates

Pomegranate juice, syrup and molasses are staples in Persian cuisine. Learn how to seed a pomegranate without making a mess.

Oaxaca Tacos

The Global Pantry: Mexico

Creating your own take on international cuisines is easy once you've learned a few things about the core ingredients and flavors.

Homemade Tamales

Gather family and friends for a tamale-making weekend.

Cuisine of Texas

The Lone Star State...in and of its own. Learn about how this state stands out as a culinary region unto itself.

Greek Food

Classic Greek flavors—olive oil, lemon, feta, oregano and thyme—give a burst of flavor to seafood, salads, and vegetable dishes.

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TRADING TIPS

umopepisdn

umopepisdn

This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"

 
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