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Showing: All About Roux - Italian Wine Country: Abruzzi to Sicily

 

All About Roux

BY: Kris Erickson

This classic French thickener gives velvety-smooth richness to soups and sauces. Once you learn how easy it is to make, it could become a staple item in your kitchen.

An Irish Feast

BY: Ita Artt

While everyone else is off drinking green beer for St. Patrick's Day, discover the true cuisine of Ireland.

Balsamic Vinegar

BY: Allrecipes Staff

Learn about balsamic vinegar.

Bastille Day

BY: Allrecipes Staff

March into that kitchen and get cooking! Try these easy French recipes.

Easter Breads

BY: Allrecipes Staff

Find recipes for sweet braided breads, hot cross buns, and other traditional Easter favorites.

Feast of the Seven Fishes

BY: Vanessa Greaves

Celebrate Christmas Eve in the traditional Southern Italian style--with seafood seven ways. Buon Natale!

Forming and Baking Baguettes

BY: Allrecipes Staff

A step-by-step guide to shaping classic French baguettes, with photos and tips.

French Cuisine

BY: Carl Hanson

No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.

French Wine and Food Regions

BY: Carl Hanson

With so many wines to choose from, pairing wines with food can involve a lot of guesswork.

Fresh Pasta

BY: Allrecipes Staff

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!

German Cuisine

BY: Carl Hanson

German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German

Greek Cuisine

BY: Carl Hanson

Bordered by azure seas, Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of fresh, delicious simplicity.

Holiday Baking: Mincemeat Pies

BY: Allrecipes Staff

A holiday classic, mince pies are popular in England and elsewhere. Start your filling when you make your fruitcakes.

Holiday Baking: Yeast Breads

BY: Allrecipes Staff

Sample traditional Christmas yeast breads from around the world.

Homemade Pesto

BY: Allrecipes Staff

Fragrant and flavorful, pesto is pasta's perfect partner.

Irish Bread

BY: Ita Artt

Find out why baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone’s favourite.

Irish Food

BY: Carl Hanson

Explore Ireland's cuisine in our Globetrotting article.

Irish Recipes for St. Patrick's Day

BY: Jennifer Anderson

Whether you're Irish all the way or just Irish for a day, raise your glass and fill your plate with these irresistible culinary gems from the Emerald Isle.

Italian Cuisine

BY: Carl Hanson

Italian cuisine offers a whole world of ingredients--fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs--prepared in ways from simple to elaborate.

Italian Wine Country: Abruzzi to Sicily

BY: Carl Hanson

In Italy, wine is a necessary component of the evening meal, a simple part of enjoying daily life. Learn which wines each Italian region is known for.


 
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