Showing: 7 Reasons to Buy a "Fast Cooker" - Pumpkin Recipes
BY: Allrecipes Staff
Safe, modern pressure cookers do what your slow cooker can...just much, much faster.
Now your family can make time-tested Sicilian pasta, authentic gumbo, and all-American apple pie.
A homemade stock adds depth and body to soup, stews, and braises.
BY: Vanessa Greaves
A sturdy bowl of gumbo gives you the strength to party on from Twelfth Night to Fat Tuesday.
BY: Mackenzie Schieck
There's one main ingredient, but definitely more than one way to do up chicken, soup-style--get recipes!
Cool summer soups are a refreshing addition to warm-weather menus.
Find answers to frequently asked questions about preparing soup.
BY: Jennifer Anderson
Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new dimension to each mouthful.
A peek into a pot of gumbo is a glance into the rich history of Louisiana.
Soups make delicious, nourishing, low-fat meals.
When it's chilly outside, warm the kids up with some chili inside.
BY: Kris Erickson
A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.
Check out this step-by-step tutorial for making beef stock, plus get recipes for putting your beef broth to delicious use.
Learn how to make chicken stock with these step-by-step tips.
Learn how to make this rich, tomato-based seafood stew.
French for "reddish brown," a roux is a thickener for sauces and soups that combines equal parts flour and butter.
BY: Carl Hanson
Tips and advice for making stock--plus recipes.
A step-by-step tutorial for making vegetable stock.
Make rich, comforting soup just like Bubbe's.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili--even lasagna.
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Watch how easy it is to make a hearty chili in this video.
See how to make a hearty, flavorful chili in your slow cooker.
See how to make a hearty beef and bean chili with lots of smoky flavor.
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