Seafood Tips - - 0


Choosing and Using Shellfish

BY: Allrecipes Staff

Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.

Cleaning Clams

BY: Allrecipes Staff

A step-by-step tutorial for cleaning clams.

Cleaning Mussels

BY: Allrecipes Staff

A step-by-step tutorial for cleaning mussels.

Cooking Clams

BY: Allrecipes Staff

A step-by-step tutorial for cooking clams

Cooking Fresh Fish

BY: Allrecipes Staff

We have tips and top recipes for frying, grilling, poaching, and baking fish.

Cooking Mussels

BY: Allrecipes Staff

A step-by-step tutorial for cooking mussels.

Cooking Questions: Seafood

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on preparing seafood.

Feast of the Seven Fishes

BY: Vanessa Greaves

Celebrate Christmas Eve in the traditional Southern Italian style--with seafood seven ways. Buon Natale!

Fresh Fish

BY: Sydny Carter

Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important.

Fresh Lobster

BY: Allrecipes Staff

Live lobster is delicious and easy to prepare at home. Follow these tips to buy, store, and cook these crustaceans.

Greek Cuisine

BY: Carl Hanson

Bordered by azure seas, Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of fresh, delicious simplicity.

Healthful Ways to Cook Fish

BY: Allrecipes Staff

Cooked right, fish has fabulous health benefits.

Irish Food

BY: Carl Hanson

Explore Ireland's cuisine in our Globetrotting article.

Making Cioppino

BY: Jennifer Anderson

Learn how to make this rich, tomato-based seafood stew.

New England Clambake

BY: Maureen Callahan

The flavors of a classic New England clambake will transport your guests to seafood heaven whether you choose the traditional route or take a few shortcuts.

Plank Grilling

BY: Judith H. Dern

For subtle, smoky flavors, grill your fish, meats, and vegetables on fragrant wood planks.

Salmon: A Fish Story

BY: Carl Hanson

Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.

Shucking Oysters

BY: Allrecipes Staff

A step-by-step tutorial for shucking oysters.

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