BY: Allrecipes Staff
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
A step-by-step tutorial for cleaning clams.
A step-by-step tutorial for cleaning mussels.
A step-by-step tutorial for cooking clams
We have tips and top recipes for frying, grilling, poaching, and baking fish.
A step-by-step tutorial for cooking mussels.
Browse our collection of frequently asked cooking questions for advice on preparing seafood.
BY: Vanessa Greaves
Celebrate Christmas Eve in the traditional Southern Italian style--with seafood seven ways. Buon Natale!
BY: Sydny Carter
Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important.
Live lobster is delicious and easy to prepare at home. Follow these tips to buy, store, and cook these crustaceans.
BY: Carl Hanson
Bordered by azure seas, Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of fresh, delicious simplicity.
Cooked right, fish has fabulous health benefits.
Explore Ireland's cuisine in our Globetrotting article.
BY: Jennifer Anderson
Learn how to make this rich, tomato-based seafood stew.
BY: Maureen Callahan
The flavors of a classic New England clambake will transport your guests to seafood heaven whether you choose the traditional route or take a few shortcuts.
BY: Judith H. Dern
For subtle, smoky flavors, grill your fish, meats, and vegetables on fragrant wood planks.
Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.
A step-by-step tutorial for shucking oysters.
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a traditional Spanish seafood stew.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
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