Fish has fabulous health benefits. Learn how to cook it so you get the most out of your meal.
Eating low-cal is easy with one-click meal plans and shopping lists.
Mystified by instructions to "de-beard?" Follow our Photo Tutorial for a step-by-step method for cleaning mussels.
This rich, tomato-laced seafood stew was first cooked by Italian fishermen in San Francisco to use up leftovers from the day's catch.
Native people of the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Enjoy the top healthy recipes and find nutritional guidelines that work for you, from low-carb to Paleo. Just visit your favorite store.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a traditional Spanish seafood stew.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
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