Fish has fabulous health benefits. Learn how to cook it so you get the most out of your meal.
Eating low-cal is easy with one-click meal plans and shopping lists.
Mystified by instructions to "de-beard?" Follow our Photo Tutorial for a step-by-step method for cleaning mussels.
This rich, tomato-laced seafood stew was first cooked by Italian fishermen in San Francisco to use up leftovers from the day's catch.
Native people of the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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See how to make a traditional Spanish seafood stew.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
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